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ABOUT
Left Brain Consulting was established as a way to connect cross functional teams in the food industry. Our customer oriented focus helps drive optimization and focus development of programs throughout all levels of our clients' organization.
Left Brain Consulting has over 35 combined years experience in the food processing industry covering all facets of food safety, R&D and operations. Our work ranges from small start-up operations to large corporations, from USDA to FDA.
"I view food safety, supply chain and operations as a singular unit with a common goal. My goal as a consultant is to not only leave the companies I work with at a higher level of food safety, but also with a higher sense of team."
-Brandon Hernandez - President/CEO
Philosophy
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